Minestrone pasta pot
A vegetarian favourite for under 5’s, minestrone pasta pot
Chilli beans spice up a baguette filling – this recipe is a good source of folic acid and costs around 70p a head
A satisfying veggie supper that uses a basic risotto recipe and gives it an autumnal twist
Create a laid-back Italian meal for friends with this delicious dip, breadsticks, olives and cured meats
Contains pork – recipe is for non-Muslims only
This type of puff pastry pie is called a pithivier. To make it veggie, omit the bacon and use vegetarian cheese
Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh
A simple and colourful tart – great for enjoying with friends
Serve this light and fluffy omelette with a rocket & baby leaf salad with balsamic dressing
A no-cook, zingy vegetarian salad to serve alongside winter dishes
Angela Nilsen works her magic on this favourite Italian rice dish, making it low-fat and nourishing
Love it or hate it, Marmite works beautifully with cheese and onion when baked up in shortcrust parcels