• Ginger & soy salmon en papillote

    Ginger & soy salmon en papillote

    Steaming the salmon in a parcel, in its own marinade, with the spiralized veg, ensures the fish is juicy and full of flavour. Serve with Jasmine or basmati rice

    Easy
  • Vietnamese prawn spiralized rolls

    Vietnamese prawn spiralized rolls

    Spiralized carrot and courgette add a splash of colour and crunch to these sprightly Vietnamese spring rolls. Pair with our simple chilli dipping sauce

    Easy
  • Prawn jambalaya

    Prawn jambalaya

    This nourishing jambalaya is a winning recipe. It's low-fat, low-calorie, and provides 4 of your 5-a-day – plus it's all made in one pan so less washing up!

    Easy
  • Sticky hoisin pork steaks

    Sticky hoisin pork steaks

    Contains pork – recipe is for non-Muslims only

    Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy

    Easy
  • Sushi burrito

    Sushi burrito

    Mexican meets Japanese in this healthy sushi burrito, using sushi ingredients – tuna, nori, rice, pickled ginger, and wasabi combined to resemble a wrap

    Easy
  • Easy butter chicken

    Easy butter chicken

    Fancy a healthy version of your favourite Friday night chicken curry? The chicken can be marinated the day before so you can get ahead on your prep

    Easy
  • Singapore noodles with prawns

    Singapore noodles with prawns

    This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour

    Easy
  • Espresso, hazelnut & chocolate shortbread

    Espresso, hazelnut & chocolate shortbread

    These biscuits are the perfect blend of rich coffee, dark chocolate and toasted nuts. Simple to make, they’re ideal if you’re sharing a cuppa with friends

    Easy
  • Chakalaka (Soweto chilli)

    Chakalaka (Soweto chilli)

    This low fat, vibrant chilli from Johannesburg is based on canned beans, tomatoes, onions and chillies. You can add whatever vegetables you have to hand

    More effort
  • Masala mackerel

    Masala mackerel

    The strong flavour of mackerel can handle some spice, so we’ve paired it with aromatic cumin, coriander and fennel, fiery ginger and tangy pickled onions

    Easy
  • Hot & sour prawn & sweetcorn soup

    Hot & sour prawn & sweetcorn soup

    The perfect warming starter for your Chinese New Year celebrations. We’ve added chilli for heat and used egg instead of traditional cornflour.

    Easy
  • Burnt aubergine veggie chilli

    Burnt aubergine veggie chilli

    This warming aubergine chilli is low fat and 4 of your 5 a day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings

    Easy