Spring chicken paella
Throw a new spin on the classic Spanish rice one-pot by adding fresh, green broad beans, dill, mint and parsley
Throw a new spin on the classic Spanish rice one-pot by adding fresh, green broad beans, dill, mint and parsley
Angela Nilsen makes this Japanese crumbed chicken dish with curry sauce healthier by using some clever swaps to slash the fat and calories
Give chicken an Asian twist by serving it with stir-fried noodles packed with ginger, Chinese cabbage and bean sprouts
This colourful salad is packed with contrasting flavours and textures – dress with sweet chilli and coriander
Contains pork – recipe is for non-Muslims only
This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream
A Japanese-inspired teriyaki udon broth with chestnut mushrooms and spinach. A nourishing and light supper
A midweek budget supper of roast chicken wings with homemade chips and Cajun spices
Contains pork – recipe is for non-Muslims only
This Southern-spiced roast chicken dish is served with buttery mashed sweet potatoes with a secret ingredient – banana
Kids can help prepare this roast complete with carrots and potatoes, plus assist in making the lemony gravy to serve on the side.
This rustic, chunky soup uses up leftover roast chicken and is packed with flavour from fresh rosemary, sage and thyme
Try this punchy aromatic broth that’s packed with Asian spice and fresh flavours – top with nuts and chilli to your liking
Rustle up this midweek stir-fry that rivals any takeaway. The tangy sauce is flavoured with Chinese five-spice and lots of ginger