• Vegetarian lentil stew

    Vegetarian lentil stew

    Make this stew when you want a meal that’s both hearty and filling – it’s loaded with vegetables and tender lentils

    Easy
  • Easy vegetarian chilli

    Easy vegetarian chilli

    Rustle up our easy vegetarian chilli. It’s a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest

    Easy
  • Fragrant carrot, coconut & lentil soup

    Fragrant carrot, coconut & lentil soup

    We’ve given a classic vegetarian soup a fragrant twist with a subtle hint of spice. Swap the yogurt for a dairy-free alternative to make this vegan.

    Easy
  • Somerset stew with cheddar & parsley mash

    Somerset stew with cheddar & parsley mash

    This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don’t have two, and substituting cider with extra stock will also work well

    Easy
  • Ribboned courgette salad

    Ribboned courgette salad

    This salad takes just 10 minutes to create and is full of chickpeas, courgette, sweetcorn and feta. It’s substantial enough to enjoy on its own, or serve it as a summery side

    Easy
  • Waldorf salad chicory bites

    Waldorf salad chicory bites

    Pair these Waldorf salad chicory bites with a glass of fizz for a garden party. Quick nibbles like these will go down well and are super-simple to prep

    Easy
  • Vegetarian pastitsio

    Vegetarian pastitsio

    In our veggie version of this Greek pasta dish, budget-friendly lentils replace the meat and we’ve used a little balsamic vinegar instead of grape

    More effort
  • Sweet potato gnocchi with tomato sauce

    Sweet potato gnocchi with tomato sauce

    Try this tasty gnocchi made with both sweet potatoes and white potatoes. The sweet potatoes count towards your five-a-day, as does the accompanying tomato sauce

    Easy