• Almond biscuits

    Almond biscuits

    These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks

    Easy
  • Honeycomb

    Honeycomb

    Making your own cinder toffee requires a little care and attention but it’s worth it. Break into shards and scatter over ice cream and other desserts

    More effort
  • Chocolate tea-pots

    Chocolate tea-pots

    Not only are these rich desserts served in tea cups, they’re also infused with Earl Grey and English Breakfast tea

    Easy
  • Warm honey cup puddings

    Warm honey cup puddings

    Serve these classic make-ahead Greek desserts with a scoop of quick homemade pistachio ice cream

    Easy
  • Salted toffee sauce

    Salted toffee sauce

    A pinch of sea salt really complements the luxurious taste of silky caramel – this sauce will work with lots of different desserts

    Easy
  • Bakewell cheesecake

    Bakewell cheesecake

    This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts

    More effort
  • Salted almond brittle

    Salted almond brittle

    A surprising topping for desserts – makes them that little bit extra special. Also delicious dipped in chocolate

    More effort