Spoil yourself with these glorious little frozen desserts
Ready in 15-20 mins, plus freezing time
Nutrition per serving
284ml carton double cream
2 tbsp icing sugar
200g toasted almonds, chopped
2-3 tbsp dark rum
10 amaretti biscuits
10 canned cherries (or fresh when in season)
50g dark chocolate, melted, to drizzle
Arrange 6 paper muffin cases on a baking sheet. Whisk together the cream and icing sugar until stiff. Fold in the almonds and rum.
Crumble the biscuits and put the pieces in the bottom of the paper cases. Divide the cream between them and top with a cherry. Freeze for 1-2 hrs until firm. (They will keep in the freezer for up to 2 weeks.) Remove from the freezer 20 mins before serving, and drizzle with the chocolate.
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