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What’s it like? The Meat Co. is somewhat of an institution in the UAE for steak lovers, with branches now open in two Dubai locations as well as the capital. Following its renovation late last year, the Souk Al…
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Brunch review: Il Ristorante – Niko Romito, The Bvlgari Resort Dubai
What’s it like? Offering sweeping ocean views, Il Ristorante is a truly Italian restaurant located overlooking the stunning Bvlgari Resort Dubai’s marina. Led by famed chef Niko Romito, Il Ristorante recently launched its new Friday brunch that embodies all… -
Dinner review: BQ French Kitchen & Bar, Habtoor Palace
What’s it like? The nature’s in the name with Habtoor Palace – the venue is one fit for royalty with vast columns at its entrance, its renowned dome roof and a vast lobby complete with marble staircase and huge… -
Brunch review: The Loft at Dubai Opera
What’s it like? Occupying the rooftop floor at Dubai Opera, The Loft recently opened its gorgeous new doors to offer modern European cuisine. The elegant venue lends itself as the perfect spot for sundowners, a la carte or set… -
Brunch review: Katsuya by Starck
What’s it like? Located at a beachfront location within Jumeirah Al Naseem, Katsuya by Starck is a modern Japanese restaurant boasting artistic flair due to design legend, Philippe Starck’s sleek and sultry interiors. Led by master sushi chef Katsuya… -
Dinner review: Splendido, The Ritz-Carlton, Dubai
What’s it like? Set on the lower floor of The Ritz-Carlton, Dubai, Splendido is an authentic Italian restaurant that has been with the hotel since its opening in 1998, which is extremely impressive in a city like Dubai where the… -
Friday brunch review: Traiteur, The Promenade, Park Hyatt Dubai
Dubai brunch heavyweight, Traiteur is well-known for being one of the city’s best brunches. Having just recently re-launched at the newly opened waterfront dining destination, The Promenade, we visited to see how its offering now fares – and let’s start by saying this is a must-try brunch for all foodies.
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Dinner review: GAIA, DIFC
Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.
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Friday brunch review: Morimoto Dubai
With a few months of settling in under its belt, Morimoto Dubai has now launched a weekly Friday brunch, which takes place from 12.30pm to 4pm – and it’s certainly one to check out!
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Lunch review: Zaroob, Dubai Marina
Meaning “small alley” in Arabic, Zaroob serves up tasty dishes inspired by traditional street food vendors found across the Levant region. BBC Good Food Middle East paid the Dubai Marina branch a visit tried out the revamped menu.
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Evening brunch review: Local, TRYP by Wyndham Dubai
Looking for a laid-back Thursday evening brunch? Look no further than Local Dubai's Mexican offering in Barsha Heights to enjoy an all-you-can-eat and drink affair for under AED 200.
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Dinner review: Nathan Outlaw at Al Mahara, Burj Al Arab
As the name suggests, this seafood restaurant is currently under the control of Michelin acclaimed chef Nathan Outlaw.











