Vegan cherry & almond brownies
Deeply rich and decadent, this dairy- and egg-free chocolate bake makes an indulgent vegan treat
Deeply rich and decadent, this dairy- and egg-free chocolate bake makes an indulgent vegan treat
Try topping our creamy oaty breakfast bowl with healthy blueberries, banana and nuts for added protein to help stay full until lunch
This Moroccan-inspired vegetarian stew is filled with all the delicious aromatics of North Africa. Serve on nutty couscous with mint and garlic yogurt
Great British Bake Off’s Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish
Delicate little cupcakes with almond buttercream icing- if you’re feeling ambitious, follow our guide to creating an edible bouquet
A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It’s ideal for entertaining- make a batch ahead and freeze
A showstopper pud with a secret layer of chewy marzipan baked into the shortcrust base- impressive but so simple