Creamy yogurt porridge with banana, blueberry & almond topping
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Creamy yogurt porridge with banana, blueberry & almond topping

By Sara Buenfeld

Try topping our creamy oaty breakfast bowl with healthy blueberries, banana and nuts for added protein to help stay full until lunch

  • Prep:6 mins
    Cook:3 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 395
  • fat 10g
  • saturates 1g
  • carbs 56g
  • sugars 38g
  • fibre 8g
  • protein 18g
  • salt 0.4g

Ingredients

  • 3 tbsp (25g) porridge oats
  • 150g pot 0% fat probiotic plain yogurt
  • 1 small banana, chopped
  • generous handful blueberries or thawed frozen raspberries (85g)
  • small handful toasted flaked almonds

Method

  1. For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.

  2. For the topping: Stir banana into the porridge, then top with blueberries or raspberries and flaked almonds for added protein.

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