The hotel’s Friday brunch is based in Giardino restaurant on the ground floor. During the week, it doubles as the hotel’s all day dining venue – for which there are some tell tale signs – there’s self-serve counters and luminescent bright lighting...
Benihana is famous for being the first restaurant to bring Teppanyaki-style cooking to the US. The flagship restaurant was set up in New York during the sixties by the charismatic Japanese-American boxer Hiroaki Aoki...
Sho Cho is an undeniably hip seafront Japanese restaurant and lounge in Jumeirah. It’s no passing fad either: the restaurant has been on the same spot in Dubai Marine Beach Resort for nearly 20 years...
The restaurant’s retro interior wouldn’t be out of place in 1970s Tokyo (beige walls, shoji-style room dividers and thick dark wooden paneling)...
Sister to its Dubai-based branch, Roberto’s recently opened doors in Abu Dhabi– and doesn’t disappoint...
Prior to opening in Dubai last summer, Mint Leaf already had two Indian restaurants in the well-heeled areas of Piccadilly and the City financial district in London...
Dubai is certainly not lacking in high-end Indian restaurants pushing the boundaries of molecular gastronomy. The city however, is perhaps left wanting when it comes to relaxed, old-fashioned curry houses serving up wholesome delicious food. This is where Claypot steps in...
Originally from Beirut, the popular Lebanese bar and restaurant opened its first venture in Dubai in 2013, which was quickly followed by a second restaurant in Abu Dhabi. The Dubai branch describes itself as “modern but unconventional”, serving “simple and elegant” dishes...
With breathtaking views of Dubai’s glittering skyline, Prime68 transports you to a swanky, elegant and sophisticated scene on the 68th floor...
An afternoon tea conjures up everything I love — a sophisticated setting, tons of brewed tea, and of course, freshly baked scones...
Even with numerous Japanese restaurants dotted around, whether it’s high-end, casual, or hole-in-the wall eateries, most people don’t tend to think beyond sushi or ramen...
