Four best health food gadgets
These four brilliant health gadgets are sure to help you on your way to being the best version of yourself...
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Four health benefits from eating figs
This tasty sweet fruit is native to the Middle East and the Mediterranean, so has less air miles on it than many of the other imported foods in the region. BBC Good Food Middle East looks at how your health… -
The best Christmas turkey takeaways in Dubai
Do you want to enjoy a turkey Christmas dinner at home this year, without spending hours in the kitchen? Look no further, we’ve put together a list of the best takeaway turkey offers this festive season…
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Three easy steps for roasting chestnuts
There’s nothing more festive than delicious warm roasted chestnuts, perfect on their own, or mixed into a stuffing or served with meat…
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Dinner review: Ruya
A new gem has opened on the waterfront of Dubai Marina serving up beautiful Anatolian classics with a contemporary twist...
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Five reasons you should eat more sweet potato
Often overlooked, sweet potato is a secret superhero food, with many benefits from helping support vital organs, to warding off disease...
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Hotel review: Park Hyatt, Abu Dhabi
Everything there is to know about the Park Hyatt hotel in Abu Dhabi. What’s the hotel’s like?This resort is where to go for a perfect weekend escape (or week-long, if you have the time)...
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24 hours as a vegan : could you do it?
Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…
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Ten steps to a healthier diet
Having a healthy diet is an integral part of losing weight. The New Atkins Lifestyle Nutritionist Linda O’Byrne explains how small tweaks to a low carb diet can make a big difference...
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Mohammed Zeeshan: How to try molecular gastronomy at home
Tresind’s chef Mohammed Zeeshan gives advice to BBC Good Food Middle East readers on creating their own theatrical meals at home and why he feels Indian cuisine is misunderstood...
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Back to basics: Froz Khan's tips for improving your masala and rice
Froz Khan, the senior sous chef at Claypot spoke to BBC Good Food Middle East about how home cooks can improve their Indian cooking...
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Quick fire questions with Junoon's chef de cuisine Suraj Prakash
The chef de cuisine at Junoon Shangri La talks to BBC Good Food about the Indian recipe all home cooks should know, and common misconceptions about life as a chef...
