Seafood fans! You're going to love this al-fresco brunch with pool access
The pagoda-style restaurant in the heart of the Sofitel resort on The Palm serves up an abundant amount of fresh seafood ahead of the Friday soiree.
The pagoda-style restaurant in the heart of the Sofitel resort on The Palm serves up an abundant amount of fresh seafood ahead of the Friday soiree.
F&B leaders from across the Middle East gathered last night to the Ritz-Carlton JBR, Dubai to celebrate the region’s top restaurants, chefs and dishes at the BBC Good Food Middle East Awards.
Keep your eyes peeled for these Dubai-based deals to be had this weekend in celebration of UAE National Day!
The festive-themed megabrunch extravaganza, Cirque De Cuisine, is returning to Atlantis, The Palm this December, with five of The Avenue’s top restaurants set to take part.
Thanksgiving is a time of turkey, mashed potatoes, casseroles and pies. So for a true taste of America here in Dubai, we’ve compiled a list of where you can get your Turkey Day fix this year.
With a few months of settling in under its belt, Morimoto Dubai has now launched a weekly Friday brunch, which takes place from 12.30pm to 4pm – and it’s certainly one to check out!
We sat down with Chef Dermot O'Flynn, executive chef at Ramada Plaza Jumeirah Beach Residence, to talk failed weddings, the perfect steak, and what makes Foguiera stand out from Dubai's churrascaria scene.
Now that the weather is getting cooler, Ramada Plaza JBR’s Brazilian churrascaria is the perfect choice for those wanting to enjoy an evening of good food and good views.
Meat lovers; this is one for you! If you’re looking for an evening of good food and great views, then Ramada Plaza JBR’s Brazilian churrascaria, Fogueira, is the perfect choice.
Gaucho DIFC will not only be opening its doors to their beautiful outdoor terrace, but will be serving up a brand new Terrace Night Brunch Menu this winter.
The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.