Chai coconut & mango creams

Vegan, dairy, gluten and nut-free – and delicious – this fruity, delicately spiced dessert will go down a storm at any dinner party

Double chocolate profiteroles with salted caramel cream

Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert

Clementine, cranberry & pistachio meringue wreath

This stunning dinner party dessert makes a showstopping centrepiece – the individually portioned pieces make serving really simple

Lemon meringue pie s’mores

We gave classic American marshmallow s’mores a citrussy makeover by adding lemon curd, and swapping the traditional crackers for shortbread biscuits

Banoffee s’mores

We love a classic American-style melty marshmallow s’more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits

Salted caramel & peanut butter s’mores

What’s more delicious than a classic American marshmallow and cracker s’more? Our deluxe dessert version with toffee, chocolate, nuts and waffle biscuits

Melty ploughman’s s’mores

We took the classic cheese and pickle lunchtime combination and turned it into a savoury version of classic American marshmallow sandwich, the s’more

Spicy salami s’mores

Ever tried a savoury version of a classic American marshmallow s’more? If not, this pizza-inspired stack with taleggio cheese, salami and olives is a good place to start…

Spinach & ricotta rotolo

Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special – our step-by-step instructions make it easy to follow

Raggmunk

These crispy potato and carrot fritters are a cross between pancakes and a rösti – a classic Swedish side dish to meat and fish dishes

Quick lemon gravadlax

This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes and makes a special starter for two

Toffee apple cake

This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling