Smoked salmon with beetroot & vodka crème fraîche
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect
- Prep:15 mins
No cook - Serves 6
- Easy
Nutrition per serving
- kcal 189
- fat 15g
- saturates 9g
- carbs 5g
- sugars 5g
- fibre 1g
- protein 8g
- salt 1.37g
Ingredients
- 200ml tub crème fraîche
- 3 tsp vodka
- 2 tsp hot horseradish sauce
- 6 slices smoked salmon
- 250g pack small, cooked beetroot (not in vinegar), thinly sliced, then shredded
- salmon caviar (optional)
- few small, torn dill sprigs
Method
Beat the crème fraîche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
Lay the slices of salmon over plates, then top with the beetroot and a spoonful of the crème fraîche. Top with the salmon caviar, if using, then scatter with the dill. Grind over some black pepper and serve.