To mark the 73rd Vietnamese National Day, LAO – the Southeast Asian eatery at the Waldorf Astoria Dubai Palm Jumeirah, is taking guests on a culinary journey to savour some of the extraordinary signature cuisines from Hanoi, Hue and Saigon.
BBC Good Food Middle East chats to Chef Josefinna Vallve – Palace Downtown’s resident Chef de Cuisine at its Argentinian eatery, Asado. She tells us more about the menu changes that guests can expect in winter months, and details her top tips for creating the perfect steak.
At.mosphere, the fine dining restaurant located on Level 122 of the iconic Burj Khalifa, has launched two exciting new menus for the upcoming season.
Get into the celebratory spirit and embrace all things Brazil this Friday in honour of Brazilian Independence Day at De Fogo de Chão, Dubai.
Founded by a team of professional Dubai-based chefs, ‘Your Italian Chef’ is a new home cooking service that allows you to enjoy a stress-free, fine dining experience from the comfort of your own home.
BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.
We might be longing for the cooler months to enjoy the great outdoors again, but be sure to check out these indoor Abu Dhabi brunches before the summer is up!
Dubai-based vegans: listen up. Here’s a collection of summer inspired and superfood-filled menus that have launched across the city for the warmer months. There’s even all-natural, plant-based ice cream to try…
Here’s three of our favourite new Dubai brunches to launch this summer.
The mistake that many health food cafes make is focusing on the nutritional content of dishes, while neglecting flavour. Not so, at Eat Well restaurant Dubai.
The daytime heat in Dubai might be unbearable at the moment, but Dubai Polo & Equestrian Club has a fantastic weekend deal to keep the whole family entertained in the evening.
Rockfish: Opening in 2017, this beachside restaurant focuses on fresh seafood and Mediterranean dishes with “hints” of Arabic flavours. is Inside, the restaurant is decked out in a white, silver and stone colour scheme, with floor to ceiling windows
