Contains pork – recipe is for non-Muslims only
Tom Kerridge’s filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish
These thick wheat noodles with mushrooms and cabbage are made for slurping – a lovely low-fat, low-calorie vegetarian supper
The whole family will love this fruity, spiced Easter bake – get the kids in the kitchen to help mixing, kneading and glazing
Contains pork – recipe is for non-Muslims only
Pasta bake is a firm family favourite – make this macaroni cheese even more indulgent with ham hock and chunks of cheddar
Layer up two types of chocolate ganache on a biscuit base to make a stunning marbled tart – perfect as a dinner party dessert
This fruity cake uses ground rice and almond extract for a cheaper bake – perfect for a cake sale or as a teatime treat
This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat
Use white fish fillets in this self-saucing version of a seafood classic, with a hidden crème fraîche, cheddar and mustard filling
This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek – ready in under 30 minutes
Freekeh, made from durum wheat, makes a refreshing replacement for rice in this vegetarian one-pot
Pop chicken thighs and root veg into a roasting tin with a sweet and tangy maple glaze for a delicious one-pot dinner
This stunning fruity bake has a whole orange whizzed into the batter, and is drizzled with a zingy, sticky syrup
