• Beetroot, bacon, cranberry & grain salad

    Beetroot, bacon, cranberry & grain salad

    Contains pork – recipe is for non-Muslims only
    This colourful salad takes only 5 minutes to prepare and is packed with bold flavours of beetroot, dried berries, crispy bacon and peppery rocket

    Easy
  • Nutty Florentine bars

    Nutty Florentine bars

    This clever tray bake combines a buttery shortbread base with a Florentine inspired topping – finished with cherries and dark chocolate

    Easy
  • Wild mushroom, potato & pancetta gratin

    Wild mushroom, potato & pancetta gratin

    Contains pork – recipe is for non-Muslims only
    Bake layers of vegetables and Italian bacon with thyme, nutmeg and double cream for a rich, warming one-pot – the ultimate comfort food

    Easy
  • Baked pumpkin fondue

    Baked pumpkin fondue

    Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue

    Easy
  • Korean crusted roast lamb

    Korean crusted roast lamb

    The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi – perfect for a Sunday roast with a difference

    Easy
  • Dandan noodles

    Dandan noodles

    This low-calorie Chinese dish uses turkey thigh mince, garlic and ginger – scatter over crushed peanuts before serving for added crunch

    Easy
  • Spanish chicken with chorizo, potatoes & chickpeas

    Spanish chicken with chorizo, potatoes & chickpeas

    Contains pork – recipe is for non-Muslims only
    Give Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron – serve with crusty bread to mop up the juices

    Easy
  • Walnut scones

    Walnut scones

    Serve up these savoury, nutty homemade scones with soft goat's cheese and fig jam for an easy picnic treat

    Easy