Spinach & pine nut lasagne

A classic flavour combination served in a layered Italian pasta bake with creamy white sauce and a dusting of nutmeg

Cheesy chips

A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion

Aubergine & goat’s cheese salad with mint-chilli dressing

Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat’s cheese with tangy dressing and roasted vegetables

Asparagus coconut crêpes with sweet chilli sauce

An eye-catching, elegant main with incredible flavours – perfect for a vegetarian dinner party

Goat’s cheese croûton salad

A vegetarian treat that’s perfect as a starter or light main course

Beetroot, feta & asparagus salad

Tom Kime’s colourful salad is a great vegetarian option for summer entertaining

Fragrant vegetable & cashew biryani

A delicious vegetarian main dish or accompaniment to another curry, ideal for a curry buffet or spicy feast

Farro salad with roasted carrots & feta

This mineral-packed salad counts as two of your five-a-day – save any leftovers for your lunchbox

Open ravioli with squash & porcini mushrooms

Don’t leave the vegetarians out this Christmas, with this special yet easy to manage recipe

Mushroom & olive tatins

This is a versatile dish, starter, main, picnic or snack. It’s smart enough for entertaining and easy enough for everyday

Squash gnocchi

This hearty vegetarian main course, or quick family supper, is healthy as well as delicious

Roasted tomato, basil & Parmesan quiche

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden