Crunchy prawn noodle salad
This Vietnamese-style dressing is best made
just before serving to preserve the vibrant
colour of the mint.
This Vietnamese-style dressing is best made
just before serving to preserve the vibrant
colour of the mint.
A fresh, light salad with a citrussy zing to awaken tired senses at the end of the day
Contains pork – recipe is for non-Muslims only
This salad is full of flavour and is healthy too, as it’s served with an oil-free dressing
This stylish and summery recipe is tasty and takes only minutes to prepare
Use sharp green apples for this Thai-inspired dish – and serve alongside meat and fish
This fresh and flavoursome starter uses seasonal ingredients, readily available around June
Contains pork – recipe is for non-Muslims only
A perfect salad for one of those late summer-early autumn days – ready in just over half an hour
The fresh tuna in this dish has a lovely meaty texture that’s even better when marinated before cooking
Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's great for a packed lunch or summery picnic