Saffron roast turkey

Contains pork – recipe is for non-Muslims only
Classic roast turkey not your thing? Add a bit of spice and some special sausages and make a meal to remember

Smoked salmon with beetroot & vodka crème fraîche

A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect

Springtime spaghetti & meatballs

Contains pork – recipe is for non-Muslims only
For a warmer weather take on this Italian classic replace beef with pork and swap tomato sauce with garden greens

Mimosa

Mix a classic mimosa cocktail with orange juice and champagne – or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining

Pork chops with bubble ‘n’ leek cakes

Contains pork – recipe is for non-Muslims only
A classic combination of pork and mustard with leek bubble and squeak – irresistible!

Roast turkey with pecan, sausage & chestnut stuffing & roast shallots

Contains pork – recipe is for non-Muslims only
This traditional bird is served with classic sage & onion flavours and given a glossy finish with a sweet glaze

Lasagne

Contains pork – recipe is for non-Muslims only
Little is more satisfying than cooking a classic to perfection – Sarah Cook gives us a lesson in how to make lasagne

Scotch egg pie

Contains pork – recipe is for non-Muslims only
This spin on the picnic classic adapts a pork pie recipe and transforms it into a homely bake in crisp pastry

Chinese dumplings

Contains pork – recipe is for non-Muslims/non-pork eaters.

These impressive wontons are simple to make and have a classic combination of Chinese flavours.

Coq au vin

Contains pork – recipe is for non-Muslims only
This classic French chicken casserole has been given a healthy makeover but still has a rich, deep flavour

Spiced poached pears in chocolate sauce

You won't need an excuse to indulge in this updated classic, but if you do, remember that fruit contributes to your 5-a-day!

Red pork curry with green beans

Contains pork – recipe is for non-Muslims only
You can make this curry a day ahead – it’s a classic dish, full of spicy flavour