Contains pork – recipe is for non-Muslims only
We recommend you make a trip to your butcher for this dish based on an Italian classic for suckling pig, good meat equals good crackling
Contains pork – recipe is for non-Muslims only
The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish
Contains pork – recipe is for non-Muslims only
A classic combination that manages to be low-fat and to taste fantastic too
An elegant way to end a meal, these jellies are always a welcome dessert
Contains pork – recipe is for non-Muslims only
A low-fat version of a warming, comforting classic
An easy dessert you can whip up for Sunday lunch entertaining. They only get better in the fridge, so make ahead and get one job out of the way!
Take the classic combination of potato cakes (latkes) and smoked salmon to the next level by adding creamy avocado and poached eggs
These classic spring veggies retain their flavour and colour when cooked this way – make the most of the short asparagus season!
Contains pork – recipe is for non-Muslims only
Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C
Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge – a great make-ahead dessert!
A creamy dessert that tastes exactly like your favourite Easter bake – the hot cross bun. Top with orange zest, juice and a drizzle of icing for the characteristic cross
Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece – an 'eggstra' special treat for afternoon tea or dessert
