Char sui puffs

Contains pork – recipe is for non-Muslims/non-pork eaters.

We’ve combined sausage rolls with the flavours of Chinese char sui pork – doubly delicious!

Wild salmon with coconut chutney & green pilau

Wild salmon contains less saturated fat, is darker, has firmer flesh and a stronger taste, making it an ideal partner for these spice and citrus flavours

Christmas brownies

Chocolate truffles, amaretti biscuits and a few edible Christmas flourishes make these festive brownies an extra-special dessert no one could resist

Pan puris

This deep-fried Indian street food makes a great party snack – crisp rounds of bread filled with chickpeas and potato, drizzled with a herb and spice water

Parsnip, mushroom & barley wreath

The perfect vegetarian Christmas or Sunday lunch centrepiece – a low-calorie nut loaf packed with grains, root vegetables, mixed mushrooms, herbs and spice

Bloody Mary scrambled eggs & smoked salmon

Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations

Apple & clementine Bircher

Apple juice soaked oats with warming cinnamon spice, a scattering of pomegranate seeds and clementine segments – a low-fat festive breakfast

Sticky toffee pear pudding

A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

Baba ganoush & sesame crackers

This intense, smoky aubergine dip is ideal for a party platter with plenty of crackers for serial munchers. The blackened skins add depth of flavour

Golden amaretti Christmas cake

A mix of trend and tradition, this is one of the easiest Christmas cakes we've ever created, with a virtually all-in-one method that'll save you some stress

Sweet potato and kale crisps with garlicky dip

Bake up some bulk batches of these super easy sweet potato crisps for party goers to nibble on and pair with our addictive and creamy garlic dip

Chocolate & cherry Christmas pudding

A twist on the classic Christmas pudding,  our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream