Coriander & cashew salsa
Liven up your favourite winter soup, for instance, a carrot or parsnip soup, with this fabulous cashew and coriander salsa laced with chilli, lime and spring onion
- Prep:5 mins
Cook:10 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 114
- fat 9g
- saturates 2g
- carbs 3g
- sugars 1g
- fibre 1g
- protein 4g
- salt 0g
Ingredients
- 100g cashews, toasted
- 1 tsp coriander seeds, toasted
- ½ tbsp rapeseed or nut oil
- 1 spring onion, roughly chopped
- pack of coriander
- ½ green chilli, deseeded
- 1 lime, juiced
Method
Blitz the cashews and seeds to crumbs. Add the oil and blitz until it comes together, then add everything else and blitz to a pesto consistency.
Season with salt and lime to taste. Loosen with 1 tbsp of water and blitz to a creamy consistency.
