Dinner review: Barbary Deli + Cocktail Club
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
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Dinner review: Nathan Outlaw at Al Mahara, Burj Al Arab
As the name suggests, this seafood restaurant is currently under the control of Michelin acclaimed chef Nathan Outlaw.
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Dinner review: Buddha-Bar Beach, The St. Regis Saadiyat Island Resort
BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.
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Lunch review: Eat Well restaurant Dubai
The mistake that many health food cafes make is focusing on the nutritional content of dishes, while neglecting flavour. Not so, at Eat Well restaurant Dubai.
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Brunch review: Traiteur at Brasserie Du Park, Park Hyatt Dubai
Traiteur restaurant has closed down, but the Traiteur brunch has stayed on at Park Hyatt Dubai. Regularly voted one of the top brunches in Dubai, it’s not surprising that the hotel has decided to keep the Friday fixture in place, even after the closure of its namesake restaurant.
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Dinner review: Crazy Fish, Al Fattan Currency House, DIFC
If you’re a lover of fish and seafood, this is an opening to add to your ‘must-visit ASAP’ list. Upon entering the restaurant, expect to be met by an extensive fresh fish counter, with everything from king prawns and langoustine, to monkfish and squid resting on ice, awaiting your selection.
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Dinner review: BiCE Mare, Souk Al Bahar
This fine-dining Italian restaurant has been situated on the same spot in Souk Al Bahar since 2009. Part of the global BiCE brand, the restaurant specialises in seafood.
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Dinner review: Salero – Tapas & Bodega
A mall in the desert is probably one of the last places you would look for good Spanish food. However, for the past four years, Salero has been serving up authentic Spanish dishes in a small venue hidden inside the Kempinski entrance to Mall of the Emirates.
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Dinner review: Folly by Nick and Scott, Madinat Jumeirah
Chef duo Nick Alvis and Scott Price launched their new restaurant in Madinat Jumeirah earlier this year
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Dinner review: Miss Lily's Dubai
Serving up flavours of the Caribbean, New York-born Jamaican eatery Miss Lily's Dubai is a funky spot tucked away on the fifth floor of Sheraton Grand.
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Dinner review: Seafire, Atlantis the Palm, Dubai
Behind two inviting, large wooden doors lives Seafire, a modern steakhouse that offers a roomy restaurant setting ideal for group dinners, plus a separate bar area for pre- and post-dinner drinks. The restaurant is big and boasts impressive high ceilings, however, still maintains a cosy ambiance with dark hues of red and brown, married with elements of wood...
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Dinner review: Folly by Nick & Scott, Madinat Jumeirah
Housed in the space previously occupied by Rivington Grill, folly by Nick & Scott is well worth a visit. From chefs Nick Alvis and Scott Price – the guys who formerly oversaw Table 9, folly is a homegrown concept launched in partnership with Gates Hospitality...
