Reviewed by Giorgia Guantario. What’s it like? One of the newest additions to well-renowned Soho Garden, Tokyo Vibes is exactly what you’d expect from its name – a vibrant, modern and trendy restaurant capturing the essence of the Japanese…

Read More

  What’s it like? There’s a certain air of mystery upon entering Bistrot Bagatelle. Located at the Fairmont Dubai on Sheikh Zayed Road, diners enter the French eatery via a private lift to the first floor, before being faced with…

Read More

  What’s it like? Set amid the expansive grounds at Le Meridien Dubai, this hidden Italian gem is certainly not a restaurant you’d easily stumble across. There’s a distinct lack of signs/navigational advice from the staff at the hotel’s main…

Read More

  What’s it like? Tucked away on the upper floor of Dubai Herbal & Treatment Centre, Eat Well Restaurant is truly a hidden gem for health-driven diners. Wellness is at the core of everything served at Eat Well, and while…

Read More

  What’s it like? We enter the first-floor venue via a private lift to the side of the hotel and make our way to the restaurant through a beautiful leafy entrance hall. Dozens of bright pink bougainvillea flowers (native to…

Read More

  What’s it like? Situated on the first floor of the beautiful St. Regis Abu Dhabi, this traditional Italian eatery oozes class and authenticity from the moment we walk in. It’s a Saturday evening when we visit, and the UAE…

Read More

  What’s it like? The beautiful outdoor setting in which Amaseena sits at The Ritz-Carlton, Dubai – with unrivalled views of the hotel’s gardens, the ocean and Ain Dubai, make for a perfect al-fresco evening while the weather is still…

Read More

Priding itself on serving “the best of Italy” – a phrase that is also donned in tiny lights on the restaurant wall, Luigia’s huge specially built Neapolitan wood-fired ovens and eye-catching pizzaiolos give a real sense of authenticity.

Read More

Now that the weather is getting cooler, Ramada Plaza JBR’s Brazilian churrascaria is the perfect choice for those wanting to enjoy an evening of good food and good views.

Read More

The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.

Read More

As the name suggests, this seafood restaurant is currently under the control of Michelin acclaimed chef Nathan Outlaw.

Read More

BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.

Read More