Turkey & ham salad

Contains pork – recipe is for non-Muslims only
A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free

Warm stilton salad

Contains pork – recipe is for non-Muslims only

A perfect salad for one of those late summer-early autumn days – ready in just over half an hour

Pear & chocolate mini Pavlovas

These dinky Pavlovas look fantastic and are popular with all the family – and they’re great to prepare ahead if you’re short of time

Red chicory, pear & hazelnut salad

Try this refreshing Chicory, pear & hazelnut salad before a warming winter casserole

Pecan toffee meringue with mulled pears

A great dinner party centre piece you can make ahead

Melting goat’s cheese & chutney tarts

A simple chutney complements this classic goat’s cheese tart. Make them bigger or smaller depending on the occasion, perfect for entertaining

Mango, pear & ginger crumble

This crumble is a perfect pud for the freezer – and we’ve given it a tropical twist

Sticky pear & ginger cake

This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert

Roquefort toasts with peppered pears

Peppering the pears gives the whole thing a little bit of attitude without being overpowering

Pear & mincemeat crumble cake

With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard

Pears in port with meringue cream

This festive make-ahead pudding is a great way to use up leftover port (or red wine)

Christmas goose with root veg, sticky pears & bramble gravy

The classic alternative to turkey, Barney’s recipe pairs succulent meat with tender, sweet veg