• Blueberry & nut oat bake

    Blueberry & nut oat bake

    Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds. It's a warming breakfast for cold mornings

    Easy
  • Cocoa & cherry oat bake

    Cocoa & cherry oat bake

    Treat yourself in the morning to this healthy oat bake packed with cocoa nibs, hazelnuts, porridge oats and dried cherries. It's delicious served with yogurt

    Easy
  • Blackberry & apple oat bake

    Blackberry & apple oat bake

    Try a twist on your regular porridge in the morning with this healthy blackberry and apple oat bake. Serve with milk or yogurt and maple syrup

    Easy
  • Sticky ginger skillet parkin

    Sticky ginger skillet parkin

    Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard

    Easy
  • Oat milk

    Oat milk

    Our easy oat milk recipe is simple to make in three steps, using just one ingredient. It's ideal if you're lactose intolerant and want a healthy alternative

    Easy
  • Fruit & nut granola

    Fruit & nut granola

    Make your own granola and serve with your choice of milk, or as a topping for porridge or yogurt. Adapt the recipe to include your favourite fruit and nuts

    Easy
  • Savoury spiced granola

    Savoury spiced granola

    Try this savoury granola as a topping for soups or sprinkled over salads. The spiced chickpeas, oats, seeds and nuts add a tasty crunch, transforming simple dishes

    Easy
  • Banoffee pecan granola

    Banoffee pecan granola

    Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream

    Easy
  • Carrot cake granola

    Carrot cake granola

    Combine mixed spice, grated carrot, sultanas, walnuts and oats for a granola that's reminiscent of our favourite bake – use it to top yogurt or a real carrot cake! 

    Easy
  • Poppy seed buckwheat porridge

    Poppy seed buckwheat porridge

    Swap regular oats for buckwheat to make your morning porridge. Buckwheat is a versatile, gluten-free, grain-like seed with a lovely, nutty flavour that adds plenty of taste to breakfast

    Easy
  • Oat pancakes

    Oat pancakes

    Make these oat pancakes for breakfast or brunch and top with berry compote and a dollop of yogurt. They're tasty, healthy and full of fibre and vitamin C 

    Easy
  • Vegan flapjacks

    Vegan flapjacks

    Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

    Easy