Popcorn muesli
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Popcorn muesli

By Sara Buenfeld

Make a batch of muesli that uses popcorn as a crunchy base. Enjoy with bio yoghurt for a healthy start to the day. It will store in a jar for up to five days

  • Prep:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 332
  • fat 14g
  • saturates 4g
  • carbs 36g
  • sugars 0g
  • fibre 4g
  • protein 13g
  • salt 0.3g

Ingredients

  • 100g porridge oats
  • 2 tbsp toasted three-seed mix (ours included flaxseed and pumpkin and sunflower seeds)
  • 40g plain or lightly salted popcorn
  • 30g sultanas
  • 6 walnut halves, broken up
  • 4 x 120g pots bio yogurt
  • milk, to serve (optional)

Method

  1. Combine the oats, seed mix, popcorn, sultanas and walnuts. Will keep in a sealed jar or airtight container for up to five days.

  2. When you’re ready to serve, spoon the yogurt into bowls, then scatter over the muesli and pour over a little milk to loosen, if you like.

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