Gluten-free chocolate & pear pudding cake

Impress guests with this squidgy flourless chocolate cake topped with juicy pears – it’s perfect as a dessert or an afternoon sweet treat

Peach & soured cream muffins

Use ripe summer peaches in these fruity soured cream muffins, topped with a crunchy brown sugar and cinnamon crust

Carrot cake & cream cheese muffins

For a new twist on a favourite, try these carrot cake muffins, flavoured with warming spices and filled with a gooey soft cheese centre.

Smoked salmon & scramble-stuffed croissants

Impress friends or loved ones with this indulgent weekend brunch dish, combining smoked salmon with silky scrambled eggs, stuffed inside a warm, buttery croissant

Red leicester, Marmite & spelt swirls

Try these savoury bakes made with more sustainable white spelt flour. With Marmite and red Leicester cheese, they’re sure to liven up a picnic or lunchbox

Air-fryer courgette & feta fritters

Make these fritters for your next picnic. A favourite with the family, serve with yogurt, or alongside a lunchtime salad or poached eggs for brunch

Air-fryer scotch eggs

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make these extra-crispy scotch eggs with the help of your air-fryer. A picnic must-have, enjoy with mustard, if you like

Roasted tomato, sweetcorn, thyme & feta cornbread

Try this moreish cornbread with added feta, tomato and sweetcorn as part of a summery lunch with salads, or served with a slow-cooked beef chilli

Hot smoked trout scramble with rocket salad

Kick-start your day with scrambled eggs and hot smoked trout or salmon, on top of rye bread and a caper and rocket salad. This is a breakfast of champions

Fluffy Japanese pancakes

Whip up these fluffy pancakes and enjoy with your favourite toppings – butter, maple syrup, honey, fruit or whipped cream all work well

Flan

Make this creamy, delicious flan inspired by the classic Mexican recipe – it’s easy to make and can be prepared a day ahead

Blueberry & lime baked egg custard

Celebrate summer by using seasonal blueberries and zesty lime to take this creamy baked egg custard. Enjoy it at the end of an al fresco menu