• Runner bean chutney

    Runner bean chutney

    Preserve allotment staple runner beans to enjoy later in the year in this zingy chutney. It will keep sealed in a cool, dry place for up to three months

    Easy
  • Bucatini with mushrooms & sausage

    Bucatini with mushrooms & sausage

    Pay homage to some of the delicious pasta dishes in Umbria, where mushrooms and sausages are king – this recipe highlights the power of dried porcini stock.

    Easy
  • Refried beans

    Refried beans

    Try this recipe for homemade refried beans. They work equally well as a party dip served with nachos, or as an accompaniment to a larger Tex-Mex-style meal.

    Easy
  • Lime pickle

    Lime pickle

    Pair this tart, tangy and refreshing lime pickle with a simple meal of dhal and boiled rice. The recipe makes a 500g jar and will last for three months

    Easy
  • Khichdi

    Khichdi

    Enjoy this classic Indian dhal. Known for its Ayurvedic properties, our version is easy to prepare and full of flavour

    More effort
  • Chicken tikka pasties

    Chicken tikka pasties

    Make these moreish pasties for a picnic. They’re easy to pack up and take with you, and inspired by the flavours of a chicken tikka slice

    Easy
  • Paneer & chickpea pulao

    Paneer & chickpea pulao

    Make pulao – a quick, simple rice dish – extra special by adding paneer and chickpeas

    Easy
  • Salsa verde baked eggs

    Salsa verde baked eggs

    Dunk flatbreads into these salsa verde baked eggs to soak up the lovely juices. Healthy and low in calories, it takes just 15 minutes to make

    Easy
  • Tomato & black bean taco salad

    Tomato & black bean taco salad

    Enjoy this refreshing taco salad on a warm evening when you’re craving something quick, fresh and crunchy, or as a side for a Mexican-style feast

    Easy
  • Vegan burrito bowl

    Vegan burrito bowl

    This nourishing rice bowl is topped with spicy black beans, sweetcorn, avocado and lime. It’s packed with fibre, counts as 4 of your 5-a-day and is low in saturated fat.

    Easy
  • Overnight oats with apricots & yogurt

    Overnight oats with apricots & yogurt

    Soaking oats overnight is great for a speedy breakfast the next day, and it makes them easier to digest. Antioxidant-rich chia seeds and apricots are thought to benefit heart health

    Easy