Air fryer keema samosas

Enjoy these keema samosas made with lamb or beef mince. They make a great dish to mark Eid, the Festival of Breaking the Fast following Ramadan

Onion bhaji chicken tenders

Rustle up our crisp and spicy chicken strips. They are super-versatile – use them to fill naan wraps, burger buns, or include in a curry-themed spread of small plates

Miso leek & potato soup with sesame cheese dunkers

Add the umami taste of miso to leek and potato soup to take it to new flavour levels. Enjoy for lunch or supper with our sesame and cheese dunkers on the side

One-pan black bean shakshuka

Let Texas meet Mexico in this Middle Eastern-style brunch. Leave out the eggs for a really quick vegan chilli that you can use to fill burritos or tacos

Tropical breakfast trifles with coconut granola

Upgrade your breakfast with these prep-ahead, dessert-worthy trifles. You’ll make enough granola for leftovers that you can enjoy with yogurt and fruit

Watercress & beef noodle soup

Use watercress in a new way by wilting it into soup – the peppery leaf lends itself beautifully to this Vietnamese-inspired aromatic beef broth

Caramelised new potato & coconut curry

Showcase new potatoes in a creamy, spicy sauce – the coconut milk caramelises with the potatoes, creating depth of flavour. It’s great with paratha or rice

Giant sausage, harissa & apricot plait

Planning a day out? Bake, cool and wrap up this fruity sausage roll to keep hunger pangs at bay. It’s a perfect pack-and-go snack for the family

Smoky citrus & chipotle pulled pork

Contains pork – recipe is for non-Muslims/non-pork eaters.

Serve this punchy pulled pork in so many ways – try it in buns, wraps and jacket potatoes. It’s a great recipe to prepare in batches to freeze and cook later

Turkish cheese toasties

Try a Turkish-style version of a cheese toastie from Hasan Semay (aka Big Has), stuffed with Turkish cheese and sausage. It comes with a spicy salsa rossa (red sauce) for dipping. Make them in a conventional oven or pizza oven.

Citrus & soy side of salmon with sticky rice, cucumber salad & edamame

Forget dry, overcooked salmon – cook it hot and fast for a wonderfully sticky, charred outside and tender, flaky middle

Prawn toast burgers

Get ahead by making the prawn mixture up to a day in advance, then chill until you’re ready to use it in these burgers. The prep makes for a super speedy dish