Five-spice beef with black bean sauce & bok choi

Try this Asian-inspired beef dish and find out why Chinese five-spice is a store cupboard must-have. It’s versatile, easy to use and delicious

Full English tasting plate

Contains pork – recipe is for non-Muslims only
Michelin-starred chef Jason Atherton deconstructs the Great British breakfast and makes a light, playful plate

Fluffy pancakes

Contains pork – recipe is for non-Muslims only

Fluffy American-style pancakes are a blank canvas for toppings like blueberries and bacon – great for breakfast in bed. Why not get the kids to help?

Simple simnel cake

This is a perfect quick-mix-fix for Easter – based on traditional recipes

Spiced home-cured salmon

Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead

Classic sponge sandwich

Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version

Ultimate sticky toffee pudding

One of our most requested recipes – puddings don't get any better

Rhubarb & pear crumble

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food

Crab, avocado & herby hollandaise tarts

These versatile crab tarts are perfect for Christmas or celebratory meals

Fruit & nut yogurt

An energy-boosting breakfast pot that makes a great alternative to cereal and will keep you full until lunch

Cider-braised cabbage & leek hotpot

Add a bit of colour to this versatile and healthy side with some sliced carrots

Dippy eggs with Marmite soldiers

Start the day the right way, with this quick, easy and nutritious breakfast