Maple & pear ruffle cake

A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream

Vanilla party cake

Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots

Black & white brownies

Improve the classic brownie with gooey chocolate batter topped with a creamy cheesecake mixture for a striking marbled effect

Baked Swiss chard

Try baking leafy greens with garlic, cream and Parmesan for an indulgent side dish – perfect with your Sunday roast

Malty choc chip cookies

Try these easy, chewy chocolate chip cookies with malted milk – pop in the biscuit tin or cookie jar for up to 5 days

Walnut scones

Serve up these savoury, nutty homemade scones with soft goat's cheese and fig jam for an easy picnic treat

Coconut ice cream with mango & passion fruit

Sweet mango and tangy lime make a great topping for ice cream in this easy, fruity dessert

Courgette & orange cake with cream cheese frosting

Forget the carrot cake, this light, moist courgette cake is packed with flavour and it goes perfectly with a cup of tea

Sticky citrus & mustard glazed salmon

We used grapefruit, lime, lemon and orange to add zing to this simple, but flavoursome baked salmon dish

Lemon drizzle scones

We've combined two of your favourite baking recipes to create one tea party treat – zingy lemon drizzle cake and traditional English scones

Cherry brownie babycakes

Beautiful individual chocolate brownie cakes with a dollop of softly whipped cream and extra fruit for garnish

Brazilian cheese bread – pão de queijo

Try baking a South American mainstay – these light and fluffy cheese puffs are best served warm from the oven