Flowerpot chocolate chip muffins

Children will love to make these yummy double chocolate chip cakes topped with rice paper flowers – perfect for a kids Easter baking project

Simnel Battenberg cake

This stunning Easter bake has pink and yellow squares of light sponge, sandwiched with apricot jam and is topped with balls of marzipan

Duck egg sponge cake

Duck eggs make this sponge extra light and fluffy – cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake

Choc chunk, cashew & cranberry cookies

These nutty biscuits are packed with chocolate chunks and chewy dried fruit – swap the cashews for peanuts if you prefer

Brooklyn blackout cake

This rich, dark sponge is filled and coated with a thick chocolate custard, then finished with crumbled cake – best eaten chilled

Little pistachio cakes

These nutty little cupcakes, topped with cream cheese icing make a pretty addition to any buffet dessert or afternoon tea spread

Lemon & poppy seed gateaux

Delicate squares of light sponge cake, filled with poppy seed buttercream – a perfect buffet dessert or afternoon tea treat

Ploughman’s scones

These savoury cheese scones, filled with thin slices of apple and chutney, make a delicious addition to an afternoon tea spread

Morello cherry & almond traybake

This fruity cake uses ground rice and almond extract for a cheaper bake – perfect for a cake sale or as a teatime treat

Orange & coriander drizzle cake

This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat

Baked eggs with potatoes, mushrooms & cheese

Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch

Blood orange & poppy drizzle muffins

These citrussy muffins are lovely and light, and make a delicious pudding served with ice cream or thick Greek yogurt