Planet cookies

Make a whole solar system from your kitchen with our super cute planet cookies! The baking and decorating will keep even the most energetic children busy over the half-term break

Chocolate-filled pancakes with caramelised banana

These fluffy, American-style pancakes have a hidden chocolatey centre and soak up the maple syrup like sponges

Baked salmon with potatoes & fennel

This quick and easy salmon bake with crispy roasted potatoes and fennel is minimal effort and maximum flavour, great for a cheap weekday dinner

Rainbow bhajis with coriander cream

A colourful starter or party snack, these bhajis pack a subtle spice. Serve with cooling coriander cream and zesty lime wedges

Carrot cake cookies

A universal favourite, in cookie form! Give your standard carrot cake an upgrade with these bite-sized, biscuity treats 

Blood orange & dark chocolate madeleines

Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert

Blueberry Bakewell muffins

These easy blueberry muffins have a delightfully jammy centre and crunchy crumble topping – a tasty treat for teatime or packed lunch

Banana & custard drip cake

With its retro flavour combination, bold drippy icing and piles of bright confectionery, this showstopping layered cake ticks all the trend boxes

Funnel cakes

These American funfair favourites are a cross between a doughnut and churros – fill a funnel or piping bag with batter and drizzle into hot oil to make squiggly round cakes

Potato cakes with smoked salmon & cream cheese

Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés – simply slice into squares and serve

Orange, fennel & wild rice salad

Use up leftover roasted veg from Christmas dinner, nuts and citrus fruits in this light, bright and fresh rice salad – perfect for a Boxing Day buffet

Marzipan-in-the-middle bundt cake

Half-cake, half-stollen, this last-minute Christmas bake doesn't need to mature, and is bursting with festive flavours, mixed spice, dried fruit and nuts