Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes

New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal

Butternut squash in potato cannelloni

Give your romantic supper the MasterChef touch with Monica Galetti’s modern vegetarian main

Spring veggie casserole with little herb dumplings

A vegetarian supper full of fresh flavours, perfect for sharing with friends

Curried vegetable broth

A classic vegetable broth with a spicy twist, the perfect warmer for a cold night

Fennel & lemon risotto

This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns

Warm squash & rocket salad with garlic vinaigrette

This gutsy vegetarian dish lifts the humble pumpkin with a sweet dressing and creamy cheese

Individual Christmas pies

This recipe for a stunning vegetarian Christmas alternative, can easily be reduced or increased to make as many as you need

Wintry vegetable crumbles

This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends

Wild mushroom & chestnut cottage pie

Use penny buns or mixed wild mushrooms for this rich and earthy vegetarian recipe

Parsnip soup with parsley cream

Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef judge Monica Galetti

Sweet potato & spinach bake

If you’re after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters

Fennel & chestnut loaf with cranberry relish

Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry