Pea, bean & bacon tart

Contains pork – recipe is for non-Muslims only
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese

Cherry & almond tarts

These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen

Bacon & egg pies

Contains pork – recipe is for non-Muslims only
Individual shortcrust pastries that fall somewhere between a Scotch egg and a Gala pie – super for a summer spread

Leek, ricotta & gruyère tart

Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

Healthier beef Wellington

Angela Nilsen’s all-time dinner party classic has just one-third of the fat of the traditional recipe

Potato, cheddar & red onion pasties

Cram shortcrust pastry parcels with oozing cheese and sweet onion chutney – versatile bites with a professional finish

Feta & sweetcorn samosas

These light and crispy Indian veggie snacks freeze really well and make a great party bite

Mincemeat custard pies

If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard

Mushroom, shallot & squash pie

A hearty vegetarian main dish that will keep in the freezer for up to two months

Melty mushroom Wellingtons

This smart all-in-one vegetarian main is perfect for entertaining on winter nights

Cheesy spinach bake

Add some glamour to your lunchbox with this smart vegetarian recipe

Smoked haddock, spring onion & saffron tart

Creamy, cheesy and with a delicate smokiness, this tart makes a great change to quiche, but is just as simple to make