Upside-down chicory tart
The sugar in this recipe caramelises the chicory bringing out it’s delicious flavours
The sugar in this recipe caramelises the chicory bringing out it’s delicious flavours
Contains pork – recipe is for non-Muslims only
These pasties are perfect for dunking into soup – you can make them in advance too
Contains pork – recipe is for non-Muslims only
An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base
Angela Nilsen makes a super healthy version of the classic pastry wrapped fish parcel without losing the wow factor
Contains pork – recipe is for non-Muslims only
Treat yourself to this tart for supper and save the rest for lunch
Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers
Ready-made puff pastry makes it easy to go meat free – top with spicy harissa paste, salty cheese, sweet pumpkin and mint
A satisfying cross between a sausage roll and a beanburger, with a creamy texture and tangy flavour
A sophisticated quiche, rippled with salmon slices, goat’s cheese and dill
A pie that’s worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce
Contains pork – recipe is for non-Muslims only
When the weather is warmer, bring some
sunshine flavours into everyone’s favourite
afternoon tea and picnic snack