Sugar-free banana cake
The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread
The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread
The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste
Use up a garden glut in this simple and fruity adaptation of a classic – serve with custard for a winning pudding
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Icing and decorating a Christmas cake may take time but this sweet snowy scene will be a hit with kids
Parkin is a traditional sponge cake from Northern England flavoured with syrupy molasses, oatmeal and ginger. A lovely teatime treat!
This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake
Try a twist on traditional toffee apples – sugared, spiced and very very nice!
Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again
Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner
A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle