Pork loin roast with fig & apple stuffing
Contains pork – recipe is for non-Muslims only
A healthier take on a traditional roast dinner, complete with fruity stuffing and a quince sauce
Contains pork – recipe is for non-Muslims only
A healthier take on a traditional roast dinner, complete with fruity stuffing and a quince sauce
Contains pork – recipe is for non-Muslims only
A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes
Contains pork – recipe is for non-Muslims only
Sara Buenfeld shares one of her favourite recipes. Perfect for dinner parties
Try this light and summery fruit dessert – perfect for dinner parties or an afternoon snack.
Contains pork – recipe is for non-Muslims only
Give pork a new lease of life with this sticky citrus stew. Perfect with some fluffy mash
An elegant way to end a meal, these jellies are always a welcome dessert
An easy dessert you can whip up for Sunday lunch entertaining. They only get better in the fridge, so make ahead and get one job out of the way!
Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge – a great make-ahead dessert!
A creamy dessert that tastes exactly like your favourite Easter bake – the hot cross bun. Top with orange zest, juice and a drizzle of icing for the characteristic cross
Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece – an 'eggstra' special treat for afternoon tea or dessert
More like a cheesecake than a tart, try this impressive and indulgent dessert that can be made ahead for easy entertaining
An elegant apple and marzipan dessert with a pretty floral design that tastes as good as it looks. Serve it warm or cool, with a scoop of crème fraîche or vanilla ice cream