St Nick’s flip

Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!

  • Prep:15 mins
    no cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 246
  • fat 11g
  • saturates 7g
  • carbs 8g
  • sugars 4g
  • fibre 0g
  • protein 4g
  • salt 0.2g


  • 200ml Cognac
  • 150ml muscat wine (we used Rutherglen)
  • 60ml simple syrup (we used Funkin Sugar Cane Syrup)
  • 6 egg whites
  • 120ml double cream
  • ice
  • 6 strips of pared orange peel
  • 6 cloves
  • 6 pinches of ground cinnamon


  1. Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.

  2. Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.

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