St Nick’s flip
Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!
- Prep:15 mins
no cook - Serves 6
- Easy
Nutrition per serving
- kcal 246
- fat 11g
- saturates 7g
- carbs 8g
- sugars 4g
- fibre 0g
- protein 4g
- salt 0.2g
Ingredients
- 200ml Cognac
- 150ml muscat wine (we used Rutherglen)
- 60ml simple syrup (we used Funkin Sugar Cane Syrup)
- 6 egg whites
- 120ml double cream
- ice
- 6 strips of pared orange peel
- 6 cloves
- 6 pinches of ground cinnamon
Method
Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.
Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.
