Quick frosted walnuts
By Tom Kerridge
These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level
- Prep:2 mins
Cook:5 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 302
- fat 17g
- saturates 2g
- carbs 32g
- sugars 32g
- fibre 1g
- protein 4g
- salt 0g
Ingredients
- 250g granulated sugar
- 200g toasted walnuts
Method
Put 250g granulated sugar and 50ml water in a pan and set over a medium heat. Cook until the sugar dissolves and is just beginning to colour. Add 200g toasted walnuts and stir until the sugar crystallises, covering the nuts. Pour onto a tray and leave to cool before breaking up to serve.
