Chocolate chip mince pies
Get the kids involved with BBC Good Food food editor Barney’s child-friendly chocolate mince pies
Get the kids involved with BBC Good Food food editor Barney’s child-friendly chocolate mince pies
Get the kids in the kitchen to help bake the biscuits for an edible Advent calendar. We've shaped ours to make bunting, snowflake and baubles
A classic Polish honey gingerbread cake is adapted by Edd Kimber. It’s layered with plum jam and coated in chocolate with sprinkles of edible gold
Bring some contemporary glamour to your table with this layered sponge flavoured with After Eight icing and peppermint
Chilli con carne is padded out with healthy mixed beans flavoured with smoky chilli paste
This sensational striped sponge requires careful assembly and lots of preparation to perfect the decoration, so set aside a good chunk of time in the kitchen. We’ve got a Guide to help you every step of the way, see the Tip box below
Beyond the layer of chocolate biscuit dirt, spooky sweets, spiders, snakes and worms lies a layer of slime-like lime jelly
Hundreds and thousands give these frightful muffins a colourful speckled effect. Top with candy floss webs and a toy spider to complete the look.
Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats
Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference
For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven
Use ready-to-roll croissant pastry to create these chocolate and toffee-filled treats that are gooey and sticky when eaten warm