Protein porridge

Increase the protein in your breakfast by adding protein-rich toppings to your porridge. It’s ideal after a workout

Malted chocolate yule log

Decorate this yule log with white chocolate snowflakes to make it even more Christmassy. It will be a big hit with fans of malted chocolate

Chocolate spiced gingerbread house cake

Put a fresh spin on a classic gingerbread house with this showstopper – it simplifies the process by using layers of chocolate sponge and treacle buttercream inside

Next level black forest gateau

Rework this retro crowdpleaser with a thicker, creamier filling and more chocolate for pure indulgence. It’s the perfect centrepiece dessert

Dubai chocolate dates

Transform trending Dubai chocolate flavours and textures, including crisp kadayif (shredded filo) pastry and pistachio-tahini cream, into an edible gift with these chocolate-dipped dates

Dubai-style hot chocolate

Transform trendy Dubai-style chocolate into a hot chocolate with the help of pistachios. It makes a luxurious drink for one on cold winter nights

Next level profiteroles

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Peppermint bark

Make a milk and white chocolate version of peppermint bark for the holiday season. Gift it by packing it in biodegradable clear bags tied with decorative ribbon

Dubai chocolate cheesecake

Draw on the Dubai chocolate trend in this baked cheesecake. With a kataifi pastry base, pistachio filling and chocolate ganache topping, it’s a showstopper

Strawberry & chocolate focaccia

Showcase sweet Morrisons Market Street strawberries in this easy bake – focaccia doesn’t always need to be savoury

Banana & chocolate chip traybake

Kick back with a cuppa and a slice of this banana & chocolate chip traybake. A good way to use up odds and ends, adding nuts or dried fruit works well too

Sweet potato brownies

Use the natural sugars in sweet potatoes to make fudgy brownies. It’s easy to make the recipe vegan, too – just make sure the dark chocolate and cocoa powder you’re using are dairy-free