Next level profiteroles

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Dubai chocolate cheesecake

Draw on the Dubai chocolate trend in this baked cheesecake. With a kataifi pastry base, pistachio filling and chocolate ganache topping, it’s a showstopper

Strawberry & chocolate focaccia

Showcase sweet Morrisons Market Street strawberries in this easy bake – focaccia doesn’t always need to be savoury

Air fryer peanut butter & chocolate chip cookies

Freeze the dough for these cookies raw then cook whenever you fancy. Crisp at the edges and chewy in the middle – they won’t stay in the biscuit tin for long

Banana & chocolate chip traybake

Kick back with a cuppa and a slice of this banana & chocolate chip traybake. A good way to use up odds and ends, adding nuts or dried fruit works well too

Healthier Dubai chocolate bites

Try a lighter take on Dubai chocolate made with a pistachio, tahini and coconut filling – they’re incredibly moreish

Sweet potato brownies

Use the natural sugars in sweet potatoes to make fudgy brownies. It’s easy to make the recipe vegan, too – just make sure the dark chocolate and cocoa powder you’re using are dairy-free

Salted pecan banoffee sundae

No time to make dessert? Elevate shop-bought vanilla or salted caramel ice cream to make decadent pecan banoffee sundaes with a popcorn topping

Protein bars

Make your own homemade protein bars for a post-workout boost. They’re made with protein powder, bananas, nut butter and a blend of seeds

Chocolate & peanut butter sundae

Save time and use shop-bought vanilla ice cream to make a stunning ice cream sundae flavoured with crunchy peanut butter and dark chocolate

Chocolate cherry cola cake

Bake this crowd-pleaser made with cola, then decorate with rainbow sprinkles, cocktail cherries and cola bottle sweets for a nostalgic treat

Next level triple chocolate brownies

Treat yourself to these melt-in-the-mouth brownies – they’re dense, gooey and flavourful, ideal for Easter or any time you fancy chocolate