• Kugel

    KugelNew Recipes

    Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside

    Easy
  • Peppercorn & honey ham

    Peppercorn & honey hamNew Recipes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use three different types of peppercorns in this festive ham: black peppercorns for warmth, Sichuan for citrussy notes and pink for floral, sweet flavours

    More effort
  • Kipper pâté

    Kipper pâtéNew Recipes

    Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas

    Easy
  • Whipped blue cheese, honey & walnut

    Whipped blue cheese, honey & walnutNew Recipes

    Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd

    Easy
  • Celeriac remoulade

    Celeriac remouladeNew Recipes

    Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd

    Easy
  • Melty chilli cheese & thyme fondue dip

    Melty chilli cheese & thyme fondue dipNew Recipes

    Serve this glorious melty cheese fondue dip when you’re hosting a gathering for friends. A base of sweet chilli jam balances the richness of brie and gruyère

    Easy
  • Onion bhaji board

    Onion bhaji boardNew Recipes

    Tuck into this sharing board with family and friends, with a mixture of onion bhajis, green chutney, cucumber raita, pomegranate salad and mini poppadoms

    Easy