Spiced potato cake with mint raita

This is one dish that you can happily serve to everyone – a bit different, delicious and vegetarian

Potato cake with chilli eggs

Simple, student dish with potato, eggs and a pinch of chilli to give it a bit of a kick – ready in 40 mins

Cheesy leek & potato pie

This pie is made like an extra-large pasty, so you don’t need a special dish or ring

Beef pie with crisp potato crust

A classic recipe with a contemporary twist, beef pie with crisp potato crust

Potato salad with curried mayo

This salad, with a creamy coronation chicken-style dressing, makes a great buffet dish for New Year’s Day

Sweet & spicy apricot chicken

Experience Moroccan-style chicken in minutes – it’s easily doubled too

Prawn toast burgers

Get ahead by making the prawn mixture up to a day in advance, then chill until you’re ready to use it in these burgers. The prep makes for a super speedy dish

Passion fruit & vanilla mascarpone crêpes

Celebrate Pancake Day in February with this tropical dessert — the crêpes are filled with sweet passion fruit and vanilla mascarpone

Smoky peanut butter mole with black beans

Use black beans to make a mole, a rich, smoky Mexican sauce made with chillies, spices, nuts and seeds. Use it as a filling for tacos, jackets or quesadillas

Crêpes

Elevate Pancake Day with crêpes that are slightly thicker than the traditional French recipe – they’re ideal for holding your favourite sweet or savoury fillings

Savoury mince

Make this savoury beef mince to enjoy with mashed potato, rice, or in a baked potato. It could also work as a bolognese base for pasta, or as a pie filling

Kugel

Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside