Kale pasta with chilli & anchovy

Anchovies and robust greens are a classic partnership and the saltiness of the fish teams well with pasta

Anytime sweetcorn & tomato nachos

These cheesy nachos are great for nibbling on. The salsa can also be used as a healthy dip, served with vegetable sticks

Spicy prawn cocktail with tomato & coriander dressing

An entertaining favourite with light and fresh flavours – make it a feature of a retro dinner

Pasta ‘ncasciata (Aubergine wrapped pasta dome)

Contains pork – recipe is for non-Muslims only
Carmelita Caruana’s celebrates the tastes of Sicily with this impressive pasta dome – superb for entertaining

Asparagus, broad bean & smoked salmon pasta

A seasonal supper or lunch

Tomato & mint salad

A fruity Sicilian olive oil brings out the best in this refreshing salad

Paneer in herby tomato sauce

Try this healthier take on a tikka masala and enjoy the flavour without the calories

Fresh tomato chutney

A fresh Indian accompaniment that goes well with naan bread dippers or poppadums – good for a New Year or Diwali buffet

Spanish tomato bread with jamón Serrano

Contains pork – recipe is for non-Muslims only

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party

Burger bowl

This is inspired by the popular ‘burger without the bun’ trend. You can customise the toppings to suit you – fried onions and pickled jalapeños would work well

One-pan ‘marry me’ butter beans

Inspired by the popular ‘marry me’ chicken dish, this comforting, moreish recipe delivers great depth of flavour with simple ingredients

Arroz al horno (baked meaty rice)

Contains pork – recipe is for non-Muslims/non-pork eaters.

This dish is even more popular in Valencia than paella. It is worth using a terracotta pot to cook the entire recipe, as it gets all the flavours from the beginning to end. But if you don’t have one, you can use a pan or an oven tray instead.