Spanish tomato bread with jamón Serrano
By Mary Cadogan
Contains pork – recipe is for non-Muslims only
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party
- Prep:5 mins
- Serves 12
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 4 ripe tomatoes, chopped
- 1 garlic clove, finely chopped
- 3 tbsp olive oil
- salt
- pepper
- 20 slices of baguette
- 5-6 slices serrano ham
Tip
Shopping tipJamón serrano is a Spanish ham similar to prosciutto – which you could use instead, although it is a bit more expensive.
Method
Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.