Spanish tomato bread with jamón Serrano

Contains pork – recipe is for non-Muslims only

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party

  • Prep:5 mins
  • Serves 12
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 4 ripe tomatoes, chopped
  • 1 garlic clove, finely chopped
  • 3 tbsp olive oil
  • salt
  • pepper
  • 20 slices of baguette
  • 5-6 slices serrano ham

Tip

Shopping tip
Jamón serrano is a Spanish ham similar to prosciutto – which you could use instead, although it is a bit more expensive.
MPU 2

Method

  1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.

  2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.

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