The Space Grill is an indoor-certified, fold-away gas BBQ that was developed especially for people that want to enjoy grilling on a generously-sized surface, but have limited space on their balconies, terraces or small garden areas.
New year, new restaurants! Check out these new kids on the block this month to beat the January blues and kick-start your 2019 with a tasty treat.
Besides the standard F&B, Reel Cinemas’ impressive dine-in menu offers a delightful array of dishes from Reel International menu as well as TV celebrity Guy Fieri’s kitchen menu.
Starting from January, the vegan dishes will complete the already extensive selection of the food items on the new Wavebreaker menu.
An idyllic setting for breakfast with stunning views of the golf course greens and uninterrupted vistas of Dubai’s cityscape, Hillhouse Brasserie’s expansive terrace makes for the perfect setting to enjoy an al fresco meal during the cooler winter months.
Food Fund International - the brand overseeing a selection of Dubai’s favourite restaurants, has launched a mobile lifestyle app in the UAE.
The menu has been meticulously curated, and - according to the restaurant - takes into consideration the unique tastes and preferences of the local clientele, and will feature a more exorbitant style of presentation and elevated dishes.
It’s an offer you really cannot refuse if you’re a meat lover. The Outback evening offers an all-you-can-eat Aussie BBQ for AED 99, with a special drink for only AED 25 each.
Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.
As the clock strikes midnight, catch breathtaking views of Dubai’s sparkling Burj Khalifa and marvel at the iconic firework show with your nearest and dearest at La Ville’s rooftop bar, LookUp.
The largest meat stew in the world was certified by Guinness World Records after it was cooked at Etihad Airways' catering facility today.
Every Wednesday, Sacci will host ‘Mercato by Sacci’ – whereby the restaurant will transform to an outdoor Italian seafood market, and guests will have the option to choose from a variety of fresh fish on display.
