Tuna empanada pie

Empanadas are a South American special. This pie will feed a family using just one can of tuna

Shepherd’s pie pasties

These pocket-sized pasties make an old favourite portable

Leek, mushroom & goat’s cheese strudels

This low-fat, vegetarian recipe reminds us that pastry doesn't have to be an indulgence

Free-form Florentine pie

You’re just six ingredients away from an impressive vegetarian pie – sure to become a midweek favourite

Chicken & leek pies

Comfort food doesn’t have to mean calories, this superhealthy pie uses filo pastry to keep it low in saturated fat

Red onion, feta & olive tart

A great party nibble or a main meal for the family accompanied by a salad

Corn, cheese & chilli empanadas

A spicy Latin American treat, great served with drinks or as part of a special meal for two

Butternut squash & spinach filo pie

This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake

Custard tart with nutmeg pastry

There’s something so honest about a custard tart, simply topped with a grating of nutmeg

Sweet potato & ginger parcels

These moreish snacks are made with Tunisian brik pastry. Similar to filo, but crispier, it’s well worth keeping a pack in the freezer

Mediterranean slices

Keep sliced roasted peppers, puff pastry and artichokes in the freezer and you’ll never be stuck for a smart starter again

Orange, cranberry & almond mince pies

Stirring zingy cranberries into bought mincemeat and making your own simple almond pastry really brings these mince pies to life