Pasta primavera
Use fresh garden peas in this pasta primavera for a simple, colourful seasonal dish
Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish
An impressive but simple veggie main course – perfect with a green salad on the side
Contains pork – recipe is for non-Muslims only
This Spanish-style omelette uses leftover ingredients matched with storecupboard herbs, spices or sauces, such as pesto or harissa
Contains pork – recipe is for non-Muslims only
Italy and Spain collide in this paella-like dish of orzo pasta with chorizo, peas and your seafood of choice
Contains pork – recipe is for non-Muslims only
Using a selection of green vegetables gives this soup a summery feel and contrasting textures
A superhealthy roasted pepper pasta sauce recipe that’s versatile and tasty
A quick, low-fat idea for a midweek supper – good if you’re on a budget at around £1.15 a head
You’ll love the classic combination of salmon, lemon and peppery rocket in this tasty summer pasta