• Baked falafel

    Baked falafel

    These easy baked falafel balls are ideal for a healthy lunch. Serve with a fresh tabbouleh salad or stuffed inside a pitta for a filling veggie dish

    Easy
  • Broccoli & goat’s cheese pizzettes

    Broccoli & goat’s cheese pizzettes

    Create something different for dinner during the week with the help of shop-bought pizza dough, broccoli, goat's cheese, courgette and red chilli

    Easy
  • Chicken & aubergine shawarma pittas

    Chicken & aubergine shawarma pittas

    Pile up pittas with chicken, aubergine, hummus, chilli, pickles, parsley salad and garlic mayo to make an easy, tasty and healthy midweek supper

    Easy
  • Chilli tempeh stir-fry

    Chilli tempeh stir-fry

    Try popular tempeh – made from fermented soya beans – as a substitute for meat. As well as being vegan, this stir-fry is healthy and low in calories

    Easy
  • Summer roast chicken traybake

    Summer roast chicken traybake

    Revamp your roast chicken for the summer months with just a few ingredients. Serve our easy traybake with salad or crusty bread for a winning chicken dinner

    Easy
  • Veggie okonomiyaki

    Veggie okonomiyaki

    Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions. It makes a healthy, low calorie lunch option

    Easy
  • Beetroot latkes

    Beetroot latkes

    Make beetroot the star ingredient with these healthy latkes which provide three of your 5-a-day. The purple root is packed full of vitamin C and folate 

    Easy
  • Seared tuna & cucumber salad

    Seared tuna & cucumber salad

    This Asian-inspired sharing salad is topped with flavour-packed marinated tuna steaks – great for lunch or a light dinner

    Easy
  • Creamy mashed potatoes

    Creamy mashed potatoes

    This healthy mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess

    Easy